
Tempranillo country on the high Duero plateau — home to Pingus and Vega Sicilia, tracked on the WineFortune index
Castilla y Leon is Spain's high inland plateau, the source of some of the country's most sought-after red wines. WineFortune tracks two wines here from two producers, both indexed and both listed in the shop, all from the Ribera del Duero DO.
The region's reds are built on Tempranillo, known locally as Tinto Fino, grown at altitude in a continental climate of hot days and cold nights. The style is still red wine of depth and structure, made for the cellar, with the DO designation governing the appellation's rules.
The WineFortune index median for the region stands at 507.67 € per 75 cl bottle, built from WineFortune's own trades and listings over 90 days. The two wines on the index are Dominio de Pingus, Pingus at a median of 858.33 € per 75 cl, and Vega Sicilia, Valbuena 5.° at 157 € per 75 cl. Critics' aggregates across four reviews average 94.5 points on the 100-point scale, with a top score of 96 and a median drinking window from 2026 to 2038.
Every wine under Castilla y Leon, whichever sub-region or producer
RedVega Sicilia's Tempranillo-led red from Ribera del Duero, released in its fifth year — the practice that gives the wine its name
RedOld-vine Tinto Fino from Ribera del Duero, farmed biodynamically at Peter Sisseck's Dominio de Pingus
Medians are the 90-day WineFortune index per 75cl, ex VAT, built from WineFortune trades and listings. Wines without a trade or listing are tracked but not indexed.
WineFortune tracks two wines from two producers: Dominio de Pingus, Pingus and Vega Sicilia, Valbuena 5.°, both from the Ribera del Duero DO. Both are on the WineFortune index and listed in the shop.
The WineFortune index median for the region is 507.67 € per 75 cl bottle, built from WineFortune's own trades and listings over 90 days. Pingus stands at a median of 858.33 € per 75 cl, and Valbuena 5.° at 157 € per 75 cl.
The region's flagship reds are made from Tempranillo, locally called Tinto Fino, grown at altitude on the Duero plateau. The continental climate of hot days and cold nights gives still red wines of depth and structure, made under the Ribera del Duero DO designation and suited to cellaring.
Across four reviews, the critics' average is 94.5 points on the 100-point scale, with a top score of 96. The median drinking window runs from 2026 to 2038.
Yes. The WineFortune Premium Selection holds two vintages from the region, making up 0.8 percent of the fund's value. This is stated as a holding fact, not a recommendation.