The 2018 Seña is a blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carménère, 7% Cabernet Franc and 5% Petit Verdot from Ocoa, Aconcagua Valley, that spent 22 months in new barrels, 15% of them foudres. “I really whittled the wine down to 13.8% for greater elegance,” said oenologist Francisco Baettig, and it shows. Purplish red in the glass, it has an enticingly refined nose of black currant and blackberry over secondary woody notes plus balsamic, peppery aromas and hints of mint and saffron. A real joy to drink: relaxed and juicy with polished tannins sustained by a delicate freshness. This is a wine that delivers layer after layer, presenting its own interpretation of elegance.