Amber and burnt orange in colour, with powerful luscious apricots on the attack. Sweet silky texture, clashes in the best possible way between luxurious sweetness and biting orange peel and lime zest acidity, giving the contrast, and light and shade that you really need in a sweet wine. 6,000 bottles of Kracher in half bottles on the place. Serve cool. Another first timer on the Bordeaux system this year, 7.1g/l acidity, 205g/l residual sugar, fermented and aged in 100% new oak.