
Pinot Noir Premier Cru from Burgundy's Côte de Nuits — WineFortune tracks two red wines from two Gevrey-Chambertin producers
Gevrey-Chambertin is a village appellation in the Côte de Nuits, the northern stretch of Burgundy in France. WineFortune tracks two red Premier Cru wines here, from two producers, among them Fourrier.
The reds of Gevrey-Chambertin are made from Pinot Noir, grown on limestone and marl slopes under a continental climate. The village is known for a firmer, more structured expression of Burgundian Pinot Noir, with red and dark fruit, earth and fine tannin, built for the cellar.
Both wines tracked here carry the AOP designation and come from Premier Cru vineyards — named sites ranked above village level in the Burgundian classification. The WineFortune index is built from our own trades and listings over a 90-day window; no index median per 75 cl bottle is currently published for this hub.
Medians are the 90-day WineFortune index per 75cl, ex VAT, built from WineFortune trades and listings. Wines without a trade or listing are tracked but not indexed.
The red wines of Gevrey-Chambertin are made from Pinot Noir. The village sits in the Côte de Nuits in Burgundy, where limestone and marl soils and a continental climate shape a firmer, structured style of Pinot Noir with red and dark fruit, earthy notes and fine tannin.
Premier Cru is a tier of the Burgundian classification given to named vineyard sites ranked above village level. Both Gevrey-Chambertin wines tracked on WineFortune are Premier Cru wines carrying the AOP designation.
WineFortune tracks two red Premier Cru wines from two producers in Gevrey-Chambertin, among them Fourrier. The WineFortune index is built from our own trades and listings over a 90-day window; no index median per 75 cl bottle is currently published for this hub.
They are still red wines. Gevrey-Chambertin is known as one of the more structured villages of the Côte de Nuits: its Pinot Noir tends towards depth, firm tannin and earthy, dark-fruited character, and the wines are traditionally cellared.