
Grand cru red Burgundy from a single walled climat, tracked on the WineFortune index
Chambertin-Clos de Beze is a grand cru climat on the hill of Gevrey-Chambertin in Burgundy, France — one of the region's most storied walled vineyards, whose name may also be sold as Chambertin. WineFortune tracks 2 wines here from 2 producers; 1 wine is indexed and 1 is currently listed in the shop.
The wine is still red, made entirely from Pinot Noir grown on thin limestone and marl soils in a cool continental climate. Both tracked wines carry the AOP designation at Grand Cru level, the top tier of the Burgundian hierarchy. The style is typically firm, perfumed and built for the cellar.
The WineFortune index median for the sub-region stands at €476.67 per 75 cl bottle, built from WineFortune's own trades and listings over 90 days. The indexed wine is Domaine Faiveley, Chambertin-Clos de Beze Grand Cru, at the same €476.67 median. Across 3 critic reviews the average score is 93.5 of 100, with a top score of 95, and the median drinking window runs from 2025 to 2050. The WineFortune Premium Selection holds one vintage from this climat.
Every wine under Chambertin-Clos de Beze, whichever sub-region or producer
Medians are the 90-day WineFortune index per 75cl, ex VAT, built from WineFortune trades and listings. Wines without a trade or listing are tracked but not indexed.
Chambertin-Clos de Beze is a walled grand cru vineyard in Gevrey-Chambertin, Burgundy. It produces still red wine from Pinot Noir at Grand Cru level, the highest classification in Burgundy. WineFortune tracks 2 wines here from 2 producers.
The WineFortune index median for the sub-region is €476.67 per 75 cl bottle, built from WineFortune's own trades and listings over 90 days. The indexed wine is Domaine Faiveley, Chambertin-Clos de Beze Grand Cru, at the same €476.67 median.
WineFortune tracks 2 producers in this climat: Faiveley and Bruno Clair. Faiveley's Chambertin-Clos de Beze Grand Cru is currently the indexed wine of the sub-region.
Across 3 critic reviews, the average score is 93.5 of 100, with a top score of 95. The median drinking window runs from 2025 to 2050, reflecting the wine's capacity to develop in the cellar.