
Grand Cru white Burgundy from Chardonnay, on the WineFortune index at a median of €361.67 per 75 cl
Batard-Montrachet is a Grand Cru vineyard in Burgundy, France, lying across the communes of Puligny-Montrachet and Chassagne-Montrachet on the Côte de Beaune. WineFortune tracks one wine from one producer here: Domaine Faiveley, Batard-Montrachet Grand Cru.
The vineyard produces still white wine from Chardonnay and holds Grand Cru status under the AOP system, the highest tier of Burgundy's classification. The soils are limestone-rich and the climate is continental, and the wines are made in a full, structured white style.
The WineFortune index median stands at €361.67 per 75 cl bottle, built from WineFortune's own trades and listings over 90 days. The critics' aggregate shows a score of 95 on the 100-point scale, with a median drinking window from 2023 to 2045.
Every wine under Batard-Montrachet, whichever sub-region or producer
Nothing tracked here yet.
Medians are the 90-day WineFortune index per 75cl, ex VAT, built from WineFortune trades and listings. Wines without a trade or listing are tracked but not indexed.
Batard-Montrachet is a still white wine made from Chardonnay. The vineyard sits on the Côte de Beaune in Burgundy, across the communes of Puligny-Montrachet and Chassagne-Montrachet, and holds Grand Cru status under the AOP system — the highest classification tier in Burgundy.
WineFortune currently tracks one wine from this vineyard: Domaine Faiveley, Batard-Montrachet Grand Cru. It is the only producer represented on this hub, and the wine is also listed in the WineFortune shop.
The WineFortune index median for Batard-Montrachet is €361.67 per 75 cl bottle. This figure is built from WineFortune's own trades and listings over a 90-day window. No one-year change figure is available for this hub.
The critics' aggregate on WineFortune gives a median drinking window from 2023 to 2045, based on the review tracked here, with a score of 95 on the 100-point scale. Grand Cru white Burgundy from this vineyard is typically cellared before opening.