Barolo

Nebbiolo made only in exceptional years and matured for years in large casks — Barolo in its most traditional form

Aldo Conterno's Riserva from the Bussia cru, a long-aged Nebbiolo bottled only in vintages the estate judges complete

Nebbiolo made only in exceptional years and matured for years in large casks — Barolo in its most traditional form

Bruno Giacosa's red-label Riserva Nebbiolo from the Le Rocche parcel of the Falletto vineyard in Serralunga d'Alba

Nebbiolo made only in exceptional years and matured for years in large casks — Barolo in its most traditional form

Aldo Conterno's Riserva from the Bussia cru, a long-aged Nebbiolo bottled only in vintages the estate judges complete

Whole-bunch Nebbiolo from the Monvigliero cru in Verduno, Burlotto's traditionalist Barolo of perfume and poise

A traditionalist Barolo from Giuseppe Rinaldi, pure Nebbiolo blended across the estate's parcels in the old Piedmont manner

Single-vineyard Nebbiolo from the Cerretta cru in Serralunga d'Alba, made in the traditional style of the Giacomo Conterno cellar

Bruno Giacosa's single-vineyard Barolo from the Le Rocche parcel of Falletto in Serralunga d'Alba

Single-vineyard Nebbiolo from the Brea cru in Serralunga d'Alba, made in Brovia's patiently traditional Barolo style

Single-vineyard Nebbiolo from the Munie parcel of Bussia, Parusso's polished expression of Monforte d'Alba Barolo

Single-vineyard Nebbiolo from the Briccolina cru in Serralunga d'Alba, a Barolo of firm tannin and mineral depth

A riserva Barolo from the Ravera cru above Novello, made solely from the rare Nebbiolo Rosé clone

Single-vineyard Nebbiolo from the Villero cru in Castiglione Falletto — Boroli's structured, traditional face of Barolo